In this video, we steamed a 1/2 bale hay-net filled with dry hay. The time-lapse video speeds us through the slow bits as the steamer reaches the target temperature range of 90-100 degrees Celsius.
Along the way, I discuss what we learned about steaming hay after 6-months of development and testing, which may be useful if you're exploring the options.
All questions and comments welcome!
Why is temperature important? Check out our page on Why Steam Hay to see how high we need to go to produce clean, edible hay!